Dux Cafe Restaurant Menu

71 South Terrace, Como WA 6152, Australia
$$$ Cafe
(297 Reviews)
Price Range $20–40

Introducing the Menu at Dux Cafe Restaurant

Located at 71 South Terrace in Como, Dux Cafe Restaurant embraces a menu that elegantly melds creativity and comfort. Patrons can indulge in delightful desserts such as the rich White Chocolate Brulee and the seasonal Chef's Tart of the Day, both priced at A$12.00. For those looking for savory snacks, their lunch menu features scrumptious options like Herb & Potato Croquettes and Parmesan & Herb Arancini, ensuring every bite is a celebration of flavor.

Families are also welcomed with a children’s menu offering fun selections, including chocolate hazelnut crepes for A$10.00 and ham & cheese toasted sandwiches for a mere A$8.00. The atmosphere is warm and inviting, making every meal feel special, as echoed by loyal customers who describe their experiences as genuinely welcoming. At Dux, every dish reflects a passion for quality and care, promising a memorable dining experience.

Breakfast Menu

  • Homemade Banana Bread
    A$8.00
  • Gluten Free Toast & Preserves
    A$8.00
  • Dux Big Breakfast

    Eggs served with crispy bacon, beef sausage, herb and potato croquettes, sautéed spinach and mushrooms and grilled tomato and chilli tomato jam.

    A$27.00
  • Toast With Preserves
    A$7.00
  • Dux Big Vege Breakfast

    As above minus bacon/sausage and with our own home cooked baked beans.

    A$24.00
  • Dux Crepes - Lemon

    Served with lemon, sugar and mascarpone.

    A$16.00
  • Dux Crepes - Banana

    Topped with grilled banana, served with mascarpone, honey and candied walnuts.

    A$18.00
  • Dux Crepe - Savoury

    Filled with ham, cheddar cheese and spring onions.

    A$18.00
  • Eggs On Toast

    Free range eggs poached, scrambled or fried with sourdough toast.

    A$15.00
  • Bacon & Egg Sandwich

    Toasted with bacon fried free range egg and your choice of sauce.

    A$14.00
  • Homemade Muesli

    Served with natural Greek yoghurt, honey and banana.

    A$15.00
  • Dux Crepes - Bacon & Maple

    Crepes served with bacon and maple syrup.

    A$20.00
  • Dux Crepes - Simply Maple

    With just maple syrup.

    A$16.00
  • Bacon & Egg Panini

    Two eggs and two slices of bacon with your choice of sauce BBQ or tomato.

    A$16.00
  • Homemade Fruit Bread
    A$8.00
  • Zucchini & Pumpkin Fritters

    Served with poached egg, avocado, feta and chilli tomato jam.

    A$20.00

Children's Menu - Lunch

  • BLT Wrap

    Bacon, lettuce, tomato with chips.

    A$14.00
  • Battered Fish & Chips

    With tomato sauce.

    A$14.00
  • Toasted Ham & Cheese

    With chips.

    A$12.00
  • Grilled Chicken

    With chips and tomato sauce.

    A$14.00

Dessert Menu

  • Brie Cheese

    With lavosh & fig jam.

    A$12.00
  • Chef's Tart Of The Day
    A$12.00
  • White Chocolate Brulee
    A$12.00
  • Chefs Crepes Of The Day
    A$12.00

Lunch Menu - Something Light

  • Ham, Cheese & Tomato

    Toasted on sourdough.

    A$12.00
  • Chicken, Cheese, Avocado & Aioli

    Toasted on sourdough.

    A$15.00
  • Pulled Beef Wrap

    With caramelised onion, cheddar, mixed leaves and aioli with fries.

    A$16.00
  • Crumbed Prawns

    With rice noodles, fresh Asian salad with Thai dressing, aioli and toasted sesame.

    A$28.00
  • Chicken Schnitzel Salad

    With avocado, cherry tomatoes, cucumber, red onion, mixed leaves, fresh herbs and creamy mustard dressing.

    A$22.00
  • Roasted Vegetable Panini

    Filled with roast pumpkin, zucchini, capsicum, sweet potato, feta, salsa verde and aioli, served with seasoned fries.

    A$17.00
  • Ham & Cheese

    Toasted on sourdough.

    A$10.00
  • Crumbed Fish Wrap

    With fresh salad and homemade aioli served with seasoned fries.

    A$16.00
  • Grilled Pumpkin Salad

    With mixed leaves, feta, toasted cashews, roast cherry tomatoes and balsamic dressing.

    A$19.00
  • Cheese & Tomato

    Toasted on sourdough.

    A$10.00

Lunch Menu - Something More

  • Fish Of The Day

    Served on a grilled seasonal vegetables with salsa verde.

    A$29.00
  • Grilled Steak Sandwich

    Thinly sliced scotch fillet, cheddar, onion jam, house pickled beetroot and mixed leaves served with season fries.

    A$20.00
  • Fish & Chips

    Beer battered fresh fish fillets, house made tartare, seasoned fries and fresh salad.

    A$23.00
  • Exotic Mushroom Risotto

    With fresh herbs and parmesan.

    A$24.00
  • Grilled Prawn Skewers

    Served on a Greek style cous cous salad with minted yogurt.

    A$29.00
  • Wagyu Beef Burger

    Wagyu beef patty served in a fresh brioche bun with mixed lettuce, cheese, tomato and aioli served with seasoned fries.

    A$20.00
  • Chicken Scaloppini

    Pan fried chicken breast served with creamy mushroom sauce, seasoned fries and garden salad.

    A$25.00
  • Seafood Risotto

    Mixed seafood cooked through creamy risotto with fresh Parmesan and herbs.

    A$27.00

Lunch Menu - Side Snacks

  • Herb & Potato Croquettes

    With aioli.

    A$7.00
  • Garlic Bread

    2 slices.

    A$6.00
  • Parmesan & Herb Arancini

    Served on Napolitano sauce with aioli.

    A$9.00
  • Seasoned Fries With Aioli
    A$6.00
  • Grilled Chorizo & Olives
    A$8.00

Children's Menu - Breakfast

  • Crepes

    With chocolate hazelnut spread.

    A$10.00
  • Ham & Cheese Toasted Sandwich
    A$8.00
  • Egg On Toast
    A$10.00